Floor stainless steel bone saw machine
Bone saw machine is a food-processing machine specially designed for cutting freezing meat and bones into smaller pieces. Put the bones or meat to be cut between the push slab and saw belt. Lift the meat feeding handle by the left hand and push the material to the stop plate by the right hand. Then push the feeding handle by the left hand to feed the material ahead until it is cut off. Bone saw machine is Ideal for cutting meat, bones, freezing meat, poultry and fish. They can be broadly used in hotels, restaurants, food processing factories and butcheries.
Specifications of Meat bone saw:
|Machine material||Stainless Steel|
|Power supply||380V 50HZ|
1. Stainless steel band saw to prevent wear and ensure food hygiene.
2. Full copper wire 1500W motor, super power drive.
3. Swedish imported saw blades are sharp and durable and meet sanitary standards.
4. The frequency conversion speed control technology used to effectively extend the life of the saw blade.
The application scope of the bone saw machine
The machine is not only used for sawing freeze of the whole pig, sheep, cattle and other livestock bone. But also it can be used for small pieces of frozen meat, pork and fish cutting. Widely used in the guesthouse, hotel, food processing factory and slaughterhouse.
The do’s and don’ts of the bone saw machine
1. Do not put your hands on the bone saw machine when the machine is operating.
2. Shut off the power when you do not use the machine.
3. Please clean the machine regularly.